Gaziantep Turkey Culture
Gaziantep is located in the southeast of Turkey and is a city that has hardly established itself as a holiday destination, but should definitely be on the radar. The city, which has been dominated by the Ottoman Empire since the 13th century, has a cuisine with over 400 dishes and desserts and has added its own culture to the current culture. The combination of its 8,000-year-old history and the features of a modern city is the perfect setting for a colourful celebration.
If you don't make it to the world food capital, you'll find many exemplary restaurants in Gaziantep, and there are many examples of this. Turkish cuisine of high quality, but also the cuisine plays a major role in the tradition and culture of Turkey. There is no better place in the world to experience it than Gazianep And if you taste the must - try the dishes from Turkey - you will be amazed by the quality and variety of the food offered there. If you did not make it to the world's "food capital," you will find many examples of this on your travels.
Eastern Turkey introduces visitors to the culture and tradition of Eastern Turkey and shows some of the important cultural works it has to offer.
There are food in Turkey, which is on the Unesco list of intangible cultural heritage, and there are food cities in Turkey, which are recognised by Unesco as creative cities of gastronomy. Turkey is the birthplace of these popular dishes, which can be found in many variations in Antep. There are pastries, which is one of the most popular pastries in eastern Turkey, as well as the main ingredients of many other dishes in the city. This is just one example of food originating in Turkey, which is an important part of its cultural heritage and heritage.
We also exhibit a small - sized copy of a large photo called "Lochte Turkey," which was prepared by the Ministry of Culture and sent to many countries for introductory purposes. We contribute to the cultural heritage of Antep and Turkey as a whole through food culture and food history.
When it comes to tasting traditional Afyon dishes, it is a must to try local delicacies: meatballs (meatballs are available in restaurants throughout Turkey and have been popular ever since). These courts are on the UNESCO list of intangible cultural heritage, which is mentioned below. We have included 30 different foods from Gaziantep's cuisine and culture in Turkey (and around the world) in the World Heritage List.
The Ali Nazik kebab is juicy with sliced mashed meat and eggplant, and the lahmacun (thin pizza) enslaves it with a healthy dose of garlic all over Turkey. Turkey is known for its baklava (Peynirli Irmik Helvadzi) Is of course a favorite of all Turks and does not disappoint. Turkish Delight, also known as Didzarroint, is particularly popular with Turks in Gaziantep.
Soup is an important part of the Anatolian diet and Gaziantep has created and prepared a few dishes that are known in Turkey but few - that are known outside Turkey. Soup is the main ingredient of an Anatolian diet, but few of them are known in Turkey and few in other countries, such as Greece.
You can't talk about Turkish food without mentioning the famous kebab shop, and of course Gaziantep has his own version of it, too, and behaves like a Thodze. Turkish food, but we can't talk about it if we don't mention it, so we'll do that.
The history of baklava is not well documented or measured, but there is evidence that its present form was developed in the imperial kitchen of Topkapi Palace in Istanbul. There was another form, the Wadz, which developed in its present form in imrerial kitshendz at Torkari Palace in Istanbul, and there was a form of the Wadz, which developed in Gaziantep to its current form.
In 2015, the Gaziantep Municipality restored the building, which for many years served as a pasa (Turkish bath), and it was transformed into a museum where its culture is lived. The building, which was the site of the first Turkish baths in the Ottoman Empire and Ottoman Turkey, was used as a social Islamic complex built by Lala Mustafa Pasas. It was renamed the Baklava Palace in honour of Mustafa Kemal (later Ataturk, founder of our republic).
After the fall of the empire, it adopted an approach that forced the cultures of its borders to mingle with each other to create a national cultural identity. This, however, led to a clash with the cosmopolitan modernity of Istanbul and the West. Although Turkey is a decoration school, art and decoration is not far from the Turkish culture in Gaziantep.
Sakine Isciman, 97, moved to Gaziantep, Turkey, in 2016 and is currently the director of the Turkish National Museum of Art and Culture (Mevlut Mardin) in the city. Gazantep's cuisine was declared by UNESCO in December 2015 not only the creative city of gastronomy, but also enjoys a high reputation among the best chefs in the world.